Q u a l i t y . . .

Tangold Pastry Australia Pty Ltd is well known for its consistent high quality pastries.

We apply the most stringent quality control in our production plan to achieve the kind of texture, flavour and consistency that our customers expect. Our frozen pastries are always fresh as we insist on using the best available ingredients in the market.

At Tangold Pastry Australia Pty Ltd, we utilise the most modern and sophisticated machinery available to achieve and maintain our reknowned quality. We also strive to source the newest and most innovative ingredients to ensure that our customers are consistently satisfied with our quality pastries.

This includes the new soft chocolate that we are now using in our chocolate croissants to ensure that the chocolate remains soft in all temperatures.

Our quality, food handling & food safety procedures are endorsed by our accreditation with HACCP (lic. No. HCV20077).

To enquire about the importance we place on the safe and healthy production of pastry products in Australia please feel free to contact us.

 

 

 


© 2006 Tangold Pastry Australia Pty Ltd